Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Roll out into tbsp sized balls and flatten into rounds. Raisin filled cookies · start by making the raisin filling.
· stir it until the flour dissolves.
But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Put in saucepan and add sugar, salt, and water. Brush top of cookie with egg white. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. The original recipe called for milk, which made the dough very sticky. Raisin filled cookies · start by making the raisin filling. When plumb and soft, drain water and grind. Bake at 400 degrees fahrenheit for 15 minutes. Soak raisins in hot water. Put down one round, add filling in the center, then top with another round and seal . Roll out into tbsp sized balls and flatten into rounds. · stir it until the flour dissolves. Lemon juice · 2 cup raisins ( .
Put down one round, add filling in the center, then top with another round and seal . · stir it until the flour dissolves. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Raisin filled cookies · start by making the raisin filling. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar .
Put down one round, add filling in the center, then top with another round and seal .
Raisin filled cookies · start by making the raisin filling. Soak raisins in hot water. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Put in saucepan and add sugar, salt, and water. Roll out into tbsp sized balls and flatten into rounds. Put down one round, add filling in the center, then top with another round and seal . Bake at 400 degrees fahrenheit for 15 minutes. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . When plumb and soft, drain water and grind. Lemon juice · 2 cup raisins ( . Brush top of cookie with egg white. The original recipe called for milk, which made the dough very sticky.
But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Raisin filled cookies · start by making the raisin filling. · stir it until the flour dissolves. Roll out into tbsp sized balls and flatten into rounds. When plumb and soft, drain water and grind.
The original recipe called for milk, which made the dough very sticky.
Bake at 400 degrees fahrenheit for 15 minutes. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Roll out into tbsp sized balls and flatten into rounds. The original recipe called for milk, which made the dough very sticky. Put in saucepan and add sugar, salt, and water. Put down one round, add filling in the center, then top with another round and seal . Lemon juice · 2 cup raisins ( . When plumb and soft, drain water and grind. Raisin filled cookies · start by making the raisin filling. · stir it until the flour dissolves. Brush top of cookie with egg white.
Best Raisin Filled Cookie Recipe : BEST Pumpkin Cookies! Easy Pumpkin Spice Sugar Cookie Idea : · stir it until the flour dissolves.. Lemon juice · 2 cup raisins ( . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. When plumb and soft, drain water and grind. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . · stir it until the flour dissolves.
